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1/13/2008
れんこん汁
2人前材料
れんこん 70g
だし汁(昆布と鰹節) 2カップ
おろししょうが、あさつき
作り方:
1 れんこん摩り下ろし鍋に入れだし汁加える。
2 中火にかけかき混ぜながら煮る。とろみがついたら
薄口しょうゆ大匙1とみりん大匙1/2で味を整える。
3 器に盛り、おろししょうがとあさつきを載せる。
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