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    1/13/2008

    れんこん汁

      2人前材料 

             れんこん 70g

              だし汁(昆布と鰹節) 2カップ
             おろししょうが、あさつき
     
      作り方:
            1 れんこん摩り下ろし鍋に入れだし汁加える。
            2 中火にかけかき混ぜながら煮る。とろみがついたら
              薄口しょうゆ大匙1とみりん大匙1/2で味を整える。
            3 器に盛り、おろししょうがとあさつきを載せる。

       

           1月13日れんこん汁                      

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